Pea Porridge: A Michelin-Starred Dining Experience Worth the Journey
For those seeking a truly special dining experience, Pea Porridge in Bury St Edmunds is an outstanding choice—one that’s more than worth the drive from many of our Suffolk holiday cottages. As the only Michelin-starred restaurant in the county, it has long been a favourite for those who appreciate exceptional food in an intimate, welcoming setting.
Recently, Pea Porridge received international recognition after one of its dishes was named among the best in the world. The ocean perch crudo—a delicately prepared raw fish dish, typically enhanced with olive oil, citrus, and carefully selected seasonings—was highlighted by The Good Food Guide as one of the most outstanding meals its inspectors had eaten so far in 2025. With only seven UK dishes making the list (alongside celebrated plates from Japan, New Zealand, and Italy), this is no small feat.
Pea Porridge, run by Justin and Jurga Sharp, has held its Michelin Star since 2021, a testament to its consistent excellence. The ever-changing menu draws inspiration from North African, Middle Eastern, and Mediterranean cuisines, with dishes cooked over a charcoal-fired Grizzly oven for deep, smoky flavours. The restaurant’s commitment to seasonal and locally sourced ingredients ensures that each visit feels unique, making it an ideal destination for a memorable occasion.
Whether you’re celebrating a birthday, anniversary, or just treating yourself to a remarkable meal, Pea Porridge offers a dining experience that is refined yet relaxed, bursting with bold flavours and thoughtful cooking. It’s the perfect excuse for a day out in the charming historic town of Bury St Edmunds, followed by an indulgent evening of exceptional food.
For guests staying at The Grove Cottages, Pea Porridge is one of those rare finds—a restaurant where every bite is worth the journey. Be sure to book in advance, as tables here are highly sought after!
Mark
www.grove-cottages.co.uk
